Why Switching To Organic Coffee Is Better Than Traditional Coffee?

Consumers eating habits and lifestyles have changed significantly due to the growing understanding of the importance of protecting the environment and our health. Consequently, there has been a huge increase in veganism and plant-based diets.

Consuming organic coffee is another market-wide trend in healthful foods. It is healthful, anti-inflammatory, and antioxidant-rich. A preference for the organic concept strengthens the organic coffee market. In addition, according to a research report by Astute Analytica, the global Organic Coffee Market is likely to grow at a compound annual growth rate (CAGR) of 12.56% over the projection period from 2023 to 2031.

Coffee that is cultivated organically has many benefits over traditional coffee because it is grown without dangerous chemicals.

Eco-friendly

• Organic coffee is advantageous for both the environment and a person's health. 

• Tree shade and lush forests also shield the plants from excessive sunshine. As a result, the coffee plants are kept in perfect condition with extra nutrients and tastes.  

• Organic agriculture also combats climate change. They produce fewer carbon emissions than chemical farms and sequester a sizable amount of carbon. 

• No artificial fertilizers, herbicides, insecticides, or other growth-promoting agents are used in the production of this coffee, it contains less hazardous substances.  

• Normal coffee plants are hybridized to thrive in sunlight and open spaces. Although coffee naturally favors shade, maintaining it in dense forests is difficult. Forests are cleared to make way for growing ordinary coffee. Contrarily, organic coffee is grown naturally behind the shade of dense woods. 

• The absence of harmful pesticides and the use of sustainable farming methods significantly boost soil nutrients and improve soil health.

Organic coffee is more nutritious

• All of the benefits of organic coffee come without the risk of people eating harmful chemicals that could eventually affect their health.

• Drinking coffee in the morning wakes up a person's body, boosts their energy, and helps burn fat.

• Caffeine has been associated with lowering the risk of Alzheimer's, type 2 diabetes, and depression.

Benefits for Coffee Farmers as well

• Farmers who spray crops and handle them during harvest are exposed to a lot of pesticides.

• Residues of chemicals in the air and water affect the local communities as well.

Provides aroma and refined flavor

Organic coffee has a great smell and scent. Because it is grown in the shade, this particular variety of coffee has a more pleasant aroma and flavor.

Rich in nutrients and antioxidants

Organic coffee helps person meet their daily nutrient needs since it contains important nutrients like riboflavin, potassium, magnesium, manganese, and niacin. It is untreated, making it full of nutrients, antioxidants, minerals, and vitamins.

  

Deforestation is not accelerated by organic coffee

Organic coffee is grown under the shade of dense forests, supporting soil fertility, preserving wild flora and animals, and preserving distinctive local ecologies. Conventional coffee is frequently grown at the expense of the forest If growers chose to destroy the forest to make place for open fields, where they subsequently plant massive volumes of a sun-loving coffee variety.